Job Summary: The banquet cooks position is a working hourly position responsible for the
proper preparation and execution of food items required for all catering events, including
breakfasts, luncheons, dinners and special parties according to Eighty Eight Catering standards.
Line cooks report directly to the General Manager.

This position is based in Upper Sandusky.

Duties and Responsibilities:
● Assist with daily preparation and presentation of all foods
● Maintain and follow all local Health Department food preparation codes and regulations
● Maintain working rapport with General Manager, front of house staff and guests
● Contribute to creation of new menus based on seasonal produce and product availability
● Prepare all food items per recipe guidelines
● Ensure back of house area adheres to the highest standards of cleanliness,
presentation, and service
● Kitchen experience is not required but recommended
● Must be able to work unconventional hours, including nights and weekends
● Able to lift up to 50 lbs
● Able to stand for long periods of time
The Ideal Candidate:
● Energetic and motivated
● Passionate about cooking and locally sourced ingredients
● Strong management and communication skills
● Able to take direction and willingness to learn

To Apply: Please send your resume to If your experience or background is a match, we will be in touch!