Planning a wedding is no small feat. There are a million things to think about and organize, from the dress to the guest list to the food. And when it comes to the latter, you want to make sure you’re getting exactly what you want on your big day. That’s why, before you sign on the dotted line with your caterer, it’s important to ask some key questions. This way, you can be sure that they understand your vision and can provide exactly what you need. Not sure where to start? Here are 5 things to ask your wedding caterer before booking them for your big day.
What is your cooking style?
When it comes to wedding catering, there are a variety of different cooking styles that caterers can offer. From traditional to contemporary, there is a style of cuisine to suit every taste. Before booking your caterer, it is important to ask them about their cooking style to ensure they can provide the type of food you and your guests will enjoy.
Traditional: Traditional catering is perfect for couples who want a classic wedding reception. If you’re looking for a more formal dining experience, then a traditional caterer is the way to go. Expect dishes such as roasted chicken or beef tenderloin, served with vegetables and potatoes.
Contemporary: Contemporary catering offers a modern twist on classic dishes. If you’re looking for something a little different, then a contemporary caterer is the right choice for you. Expect dishes such as seared scallops with risotto or roasted lamb with honey glazed carrots.
Casual: Casual catering is perfect for couples who want a relaxed and fun reception. If you’re looking for finger foods and buffet-style dining, then a casual caterer is the way to go. Expect items such as mini burgers and chicken wings, served with dipping sauces on the side.
What are your menu options?
When it comes to wedding catering, you have a lot of options. You can choose to have a sit-down meal, a buffet, or even just appetizers and drinks. Sit-down meals are usually more expensive than buffets, but they’re also more formal. If you’re having a smaller wedding, you might not need as much food, so appetizers might be the way to go.
When it comes to wedding catering, one of the most popular options is the buffet. This type of service allows your guests to choose from a variety of dishes, which is perfect for accommodating different dietary restrictions. Plus, buffets tend to be less expensive than sit-down meals.
If you’re looking for something less formal (and less expensive), then appetizers and drinks might be the way to go. This type of catering is perfect for smaller weddings or those with a tight budget. Plus, your guests will love being able to mingle and sample a variety of hors d’oeuvres.
Can you accommodate dietary restrictions?
If you or any of your guests have dietary restrictions, it’s important to make sure your caterer can accommodate them. Ask if they have experience preparing meals for people with dietary restrictions, and if they’re able to make substitutions or accommodations as needed. You should also ask about the caterer’s policies on food allergies. If you have any guests with severe allergies, you’ll need to make sure the caterer is able to take the necessary precautions to keep them safe.
What is your pricing?
When it comes to wedding catering, pricing is often one of the first questions couples ask. And while it’s important to have a budget in mind, it’s also important to understand all that goes into catering pricing so you can make the best decision for your big day.
Here are a few things to keep in mind when considering catering prices:
1. The Number of Guests: One of the biggest factors that will affect your catering costs is the number of guests you have. More guests usually means more food and staff, which can drive up the price.
2. The Type of Service: Another factor to consider is the type of service you want. Full-service catering typically includes everything from set-up to clean-up, while drop-off catering is more limited in scope.
3. The Menu: Of course, the menu you choose will also play a role in your final costs. Catering companies typically offer a variety of menu options, so be sure to discuss your specific needs and wants with them in order to get an accurate estimate.
4. Extras: Finally, don’t forget to factor in any extras you might need, such as rentals (e.g., tables, chairs, linens) or speciality services (e.g., bar service, cake cutting). These added costs can quickly add up, so be sure to include them in your budget.
What is the booking process?
After you’ve decided on a caterer, the next step is to book them for your wedding. The booking process can vary from caterer to caterer, so it’s important to ask about their policies and procedures before you make any commitments. Here are some things to keep in mind when booking your wedding caterer:
– When will the contract need to be signed?
– How much is the deposit, and when is it due?
– What is the cancellation policy?
– Are there any additional fees?
– What forms of payment do they accept?
By asking these questions up front, you can avoid any surprises down the road. Be sure to get everything in writing so that both parties are clear on the terms of the agreement.
Now that you know what questions to ask, start with a catering company that can provide an unforgettable experience for you and your guests. Contact Eighty Eight Catering now.